餃子制作過程英文？以下是制作餃子的步驟：首先，準備切碎肉和蔬菜的餡料。其次，制作面團并將其搟成薄圓形。在每個圓形中心加入一勺餡料，將其折疊并將邊緣封口。將餃子放入沸水中煮至浮起。最后，瀝干并搭配自己喜歡的蘸醬食用。那么，餃子制作過程英文？一起來了解一下吧。
1、Put the water and flour into a bowl and make a smooth dough,Set aside.
將水和面粉都放到面盆里，和成光滑的面團，待用。
2、Minced meat, add sesame oil, cooking wine, soy sauce, oyster sauce, ginger onion mix well.
肉剁碎后，加入香油、料酒、醬油、蠔油、蔥姜末拌勻。
3、Beat the eggs until done, chop them into small pieces. Mince the shrimps and cut the mushrooms into small pieces.
雞蛋打散炒熟，剁成末。蝦去蝦線剁碎，發好的香菇切成末。
4、Wash leek, dry slightly, and chop.
韭菜洗凈、稍微晾干，切碎。
5、Add eggs, shrimp, mushrooms and leeks to the minced meat, add the right amount of salt, sugar, chicken essence. It's a delicious filling.
將雞蛋、蝦、蘑菇和韭菜加到肉餡中，加適量的鹽、糖、雞精。
餃子 1、面粉放大盆中，慢慢加入清水并用筷子攪拌成絮狀，然后用手揉成軟硬適中光滑的面團，蒙上保鮮膜放一旁靜置； 2、芹菜摘去葉子，撕去老筋，洗凈瀝干水分后切小??； 3、用小奶鍋將適量水煮開，放入花椒，略煮后關火。撈去花椒，放涼即為花椒水； 4、肉餡中打入一個雞蛋，加入少許花椒水，用筷子順一個方向用力攪拌，加入適量醬油、料酒、香油、糖、鹽、蔥姜末、胡椒粉和少許五香粉，攪拌均勻至上勁兒，然后放入芹菜攪拌均勻； 5、取出面團，案板上撒些薄面稍揉一下，將面團分成若干份，取一份放在案板上，搓成長條，做成劑子，壓扁，搟成餃子皮，包入餡料捏成餃子；如此反復直至面和肉餡全部用完； 6、做一鍋水，水開后下餃子，一邊下餃子一邊用笊籬順一個方向輕推防止粘鍋底。蓋上鍋蓋，等水開了，添些涼水。添兩、三次水，餃子全都浮起來，鼓鼓的，即可撈出。
1, flour larger pot, slowly adding clean water and stir with chopsticks into the floc, and then his hands bunched up into a smooth dough moderate hardness, covered with plastic wrap put aside put it aside; 2, pluck celery leaves, torn off the old bars , wash water Drain and cut into Xiaoding; 3, with a small amount of boiled milk pot will be open into the pepper, Luezhu off after the fire. Fishing to the pepper and let cool namely prickly ash water; 4, into the meat in an egg, add a little pepper in water, forced to use chopsticks Soon stirring in one direction, by adding appropriate amount of soy sauce, cooking wine, sesame oil, sugar, salt, onion ginger at the end, pepper powder and a little five-spice powder, stir evenly supreme effort, and then put celery Stir; 5, remove the dough, chopping board slightly rubbed rubbed some Bomian look, the dough is divided into a number of copies, to take on the case of a board, rubbing strips , made agent son, squash, roll into a dumpling skin, packets into the filling shape into dumplings; so repeatedly until the noodles and the meat fully utilized; 6, making a pot of water, open, under the dumplings, while the side under the dumplings colander in one direction with the push of cis-bottom of the pot to prevent sticking. Covered with lid, and so the water was opened, Tim some cold water. Tim two or three times in water, dumplings all float, swelling, and you can fish out.
一、用料（The materials）
Dumpling flour; Water; Pork; Leek; Eggs; Fresh shrimps; Good hair mushrooms; The onion ginger; Sesame oil, soy sauce, oyster sauce, cooking wine; Salt, sugar, chicken essence
餃子面粉；水；豬肉；韭菜；雞蛋；鮮蝦仁；發好的香菇；蔥姜末；芝麻油、醬油、蠔油、料酒；鹽、糖、雞精
二、餃子的做法（Making dumplings）
1、Put the water and flour into a bowl and make a smooth dough,Set aside.
將水和面粉都放到面盆里，和成光滑的面團，待用。
2、Minced meat, add sesame oil, cooking wine, soy sauce, oyster sauce, ginger onion mix well.
肉剁碎后，加入香油、料酒、醬油、蠔油、蔥姜末拌勻。
3、Beat the eggs until done, chop them into small pieces. Mince the shrimps and cut the mushrooms into small pieces.
雞蛋打散炒熟，剁成末。
餃子 dumplings,
餡兒 filling
餃子皮 wrapper
豬肉沫 ground pork
剁碎的韭菜 chopped Chinese leeks
大白菜 cabbage
小麻油 sesame oil
醬油soy sauce
鹽和胡椒 salt and pepper
First, make dough out of flour and water.用面粉和水做出面團。
Second, knead the dough.和面。
Third, roll the dough out into a long line. Cut it, flatten it, and roll out with a rolling pin.
將面粉團搓成一個長條，切好，按平，用搟面杖搟成餃子皮。
Finally, put some filling on the dough, fold it and seal it.
最后，放入餃子餡兒，包好并封住邊緣。
Good Night
Percutaneous method of making dumplings
1. And face: the most common are wheat flour, buckwheat flour to use in some places. With cold water. The proportion of surface water: four bowl, a bowl of water.dough in a pot, the place for 20 minutes, let dough "Xing Xing" (the infiltration of water full of flour particles). The high side if the water is soft and easy to package a good face, but when boiled break; the other hand if the water low, hard surface, rolling skin trouble, including also hard. General requirements for good taste and a hard surface to some, a soft cake of that hard dumplings.
Leather:
2. Rolling: the case of Xing good dough on boardcylindrical diameter of 2-3 cm long. Article column to pull (or cut) the growth of about 1.5 centimeters or so above - sub-agent. Sub-agent by hand to squash.diameter and then rolling into a moderate (4-7 cm), 0.5-1 mm thick, central part of the dumplings and some thicker skin. Paper rolling, the board was to sprinkle some dried noodles (superficial) to the anti-board. Paper as a result of rolling spent considerable time, many of today's noodle shop manual machines have to do a good job selling the dumplings skin.
3. Pinch: The dumpling skinrolling seems to be a part of urban culture. In rural areas, most of the use of hand-pinch method. Pinch, the first sub-agent flat
Mainly meat, stuffing, vegetarian stuffing, stuffing, bought the meat, so add a small amount of water before the first mixing and then adding chopped green onion, ginger, pepper noodles , monosodium glutamate, salt, a small amount of soy sauce, such as cooking wine, too tired, then can add some vegetable oil, but if the meat fat enough, you can save, and then stir in one direction even after the fresh-conditioning. like it can also add sesame oil, look at the personal taste of the . put up a good little meat dumplings will be a moment of. also can make use of these methods, such as bovine meat, sheep meat.
以上就是餃子制作過程英文的全部內容，餃子是我喜歡的食物。從童年起我就學會了包餃子，共有5個步驟。第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面團，直到不粘手為止。和好面以后，將做餃餡。第2步，剁肉餡，將蘑菇和蝦米攪拌成糊狀。
